Qin Lan washed her hands, and gave her a beater, Mammy Xun, as usual. She went back to take care of the queen first, and the three of them got busy naturally and calmly like cooking in Baiwei Manor.

Washing vegetables, cutting vegetables, stuffing … Qin Lan’s heart is handy, and her knife work has made the chefs dazzled. Before that, I heard that the owner of Fuhui County started from selling food and cooking was not bad, but they didn’t expect her to be as good as the chef in the kitchen.
So many chefs, helpers and eunuchs stopped to watch Qin Lan cook.
She wrapped a small bag round and bulging, which was cute, and fried it directly in a pan, and then let the maid around her watch the fire.
Another maid has asked her to cook pumpkin porridge. In this porridge, glutinous rice and medlar are put in addition to pumpkin, and soon the whole kitchen is fragrant.
At the same time, Qin Lanxin asked someone to bring a fresh live fish and peanuts. Is this the first time she asked someone to bring them into the palace?
"What should the county master and slave do to help you clean the fish?" A clever little eunuch in the imperial kitchen got the nerve and said
Qin Lan smiled at him and said, "Then help me remove the fish scales and dirt and clean them! Are there any winter bamboo shoots in the imperial kitchen? I also need soup and mash. "
"It’s a slave!" The little eunuch was bewildered by Qin Lanxin’s gentle smile, but he quickly reacted and went to kill the fish.
"County master, everything you want is small in the imperial kitchen. I’ll get it for you. Do you need anything else?" Another chef also asked with a smile
"Onions, ginger, garlic, radishes, wine, sesame oil … I want them all!" Qin Lan smiled and said a few more things. Look at these people’s awe expressions. She’s not that scary, is she?
Soon Qin Lanxin needed to bring everything according to her instructions and clean it for her, and peeled radish and winter bamboo shoots and cut them into diamonds according to her instructions and put them in a clean plate for later use.
Qin Lanxin first cleaned the fish knife and sliced the fish into layers. The fish fillets were connected with each other, and then all kinds of seasonings were added to marinate for a quarter of an hour.
No one in the imperial kitchen knows what fish to cook. She scalds the marinated fish in hot water first, then carefully takes it out. After that, she puts the oil in the pot on medium heat, stir-fry the onion, ginger, garlic and various side dishes for a few times, then adds the fish just prepared and the leftover seasoning soup, and she cooks and marinates peanuts.
And over there, two small pots of fried dumplings have been made, and pumpkin porridge has been cooked. Yin Shaoshi, who is around the emperor, personally brought people to deliver the dumplings and porridge to Longming Hall, including four small dishes.
"The emperor of the county has also arrived at the Longming Hall. I heard that you cooked well in the imperial kitchen, saying that it would make you involved and do more. Her old lady’s house is here." Yin Shaoshi walked over and said to Qin Lan in a low voice.
"Okay, I know. I’m glad you’ll make a meat-filled fried bag and make more!" Qin Lan didn’t want him to eat too greasy things because of his huge illness. This fried bag has just been mixed with vegetarian stuffing, and she joined Zhong Yu and Zhong Jingxuan. I didn’t expect the emperor and the queen mother to go.
When the meat and vegetables in the decoction bag are all ready, it’s all right for Qin Lan to make bad fish here. She took a look at the people in the imperial room and found that most people were staring at the decoction bag in the heavy double side.
"Double-fold later, you can make more fried dumplings for everyone to follow!" Qin Lan heart looked at all and said with a smile.
"Thank you, County Master!" A lot of people are drooling. No wonder the emperor is clamoring for a fried bag. The fried bag smells so good.
"Double girls can save me a plate!" And came to the end of the fried dumplings YanShaoShi said with a smile that take the door.
"Yin Gonggong can rest assured that he has you!" Qin Lanxin asked Chong Xi to carry the bad fish, and Yin Shaoshi and the bearer to cover the fried bag just out of the pot, and then went to Longming Hall.
As soon as she set foot in the Longming Hall, she heard talking and laughing inside, and met Qi You and the most distinguished queen mother of the Great Wei Dynasty.
Qin Lan’s heart met Zhang Taihou far away when she attended the palace banquet. She thought that she was really well maintained. It is said that her future mother-in-law was a best friend, and the female years did not seem to leave many marks on her face. Compared with her true nature, He Fangqing, the Zhang Taihou, made people see things in a fog, which was not true.
"See Empress Dowager, Empress and Empress!" After all, Zhang Taihou is an elder and the emperor’s mother.
"Fu Hui County Master, stand up quickly. Your pumpkin porridge is really delicious!" Zhang Taihou smiled kindly and let Qin Lan get up, then praised her cooking.
"Mother said that Yu Er usually drinks one bowl at most, but she can drink two bowls today. Didn’t Shuo Er just say that we all came to compete with him for food today?" Jiyou said with a smile
"Thank you for your praise, Empress Dowager!" Qin Lan said modestly.
At this time, Zhang Taihou, Qi You and Zhong Yu sat at a table with Zhong Jingxuan and looked at her with a smile and said, "Dear girl, what are you doing here? Why do I smell like bad fish!"
"Third Grandpa, you’re right!" Qin Lan’s heart made people put the bad fish away and covered it all the time. "Grandpa San is very tired these days. I specially made this dish to relieve your hunger!"
In Fujiangkou, Qin Lanxin made several bad fish for Zhong Jingxuan, and once he ate this fat but not greasy, rotten as mud and emitting a faint bouquet, he loved it and asked Qin Lanxin to make it for him once.
"I want to eat too, little aunt!" Sitting in bed eating through a gauze curtain, Qi Shuo shouted that he also likes to eat bad fish.
"But you can eat a little!" Qin Lanxin said
"Well, just eat a little!" As long as you can satisfy your hunger, although Qi Shuo thinks he is full, bad fish is also his favorite.
"Bad fish? Ai Jia is the first time to hear that Shuo Er told Grandma Huang that it was delicious? " Zhang Taihou intentionally tease gauze curtain after Jishuo asked with a smile.